2Pcs Tart Pans 8 inch with Removable Bottom, Non stick Round Fluted Edge Quiche Pans Cake Pans for Baking Pizza Fruit Mousse Dessert

As a blue ribbon winning pie guy, I wanted to start making individual pies. These are perfect. Big fan.

Smaller than expected. Filling leaks out unless there is a crust.

Perfectly baked the pie or tart pastry

Nice affordable pan. It is my first one and now I know what I would look for in my next one. Firstly, the bottom is removable, but smaller than the diameter of the dish, so it moves to much. Secondly, it is tiny too shallow, when the crust is pressed in, there is not enough space for the filling. Next time I will look for a perfectly fitted removable bottom that is the same diameter as the outer part and I will make sure to buy a deeper one.

Fácil de limpiar, fácil de usar muy practico

Packaged well, haven’t tried them out yet but wasn’t too happy that one of them came scratched.

These tart pans are truly nonstick, and the bottoms separate from the shell without a hitch. They're the perfect size for individual servings and especially helpful when it's your turn to host brunch. I've had no issues with these pans.

I love these tart pans!!! I love the 3 different sizes. I made a tart with a top and bottom crust but they didn't seal properly so the juices were coming out and landing on the pan which, in the oven, got a little burnt. After I removed the tart, I washed the tart pan and all the burnt went away. Super easy to clean! I strongly recommend it

They are smaller than 4 inches in diameter. Quite small for a portion size quiche, but OK for a sweet dessert tart. The size is 3.75 diameter at top and 3 and 1/8 at bottom. This makes quite the difference in baking when measurements must be precise.

Very small

Very satisfied with this pan ! I grease it a little bit before putting my pie / quiche crust and everythings comes off easily. The cooking is homogeneous and the dishes successful!

Nice set of tiny tart pans. Easy to clean. Use cooking spray before and after placing bottom in pan to form seal. Have never had them leak. Baking is even and consistent.

This is perfect for tart making! It is easy to clean and well made with a thick metal! Bakes evenly as well!