🍳 Elevate your kitchen game with the skillet that’s always ready to impress!
The Lodge Pre-Seasoned Carbon Steel Skillet 10" (CRS10) is a durable, 12-gauge carbon steel pan that heats quickly and retains heat evenly for professional-quality searing and browning. Pre-seasoned with natural soybean oil, it offers a natural non-stick surface that improves with use. Compatible with gas, electric, induction stovetops, outdoor grills, and open fires, this versatile 10-inch skillet is made in the USA and designed for easy care and long-lasting performance.
| Brand | Lodge |
| Model Number | CRS10 |
| Color | Black |
| Diameter | 10 Inches |
| Capacity | 2 Quarts |
| Material | Steel |
| Compatible Models | Gas |
| Special Features | This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. |
| Item Weight | 1.41 Kilograms |
B**E
You'll get what you wait for
Good product, heavy carbon steel frying pan. Only one remark: seasoning is not perfect the center of the pan seasoning gives away partially at the first usage. I suggest to repeat the seasoning at least once before using the pan.
B**R
Good
Good quality
A**D
Great pan
They are the perfect middle ground between cast iron and coated non-sticks. Not overly heavy but have good heat distribution, non-stick without having the coating peel off into the food over time.
A**S
As described
As always expected, the quality is good. Used for camping at home.
T**I
Great Skillet!
Lighter then cast iron, but as resilient and good for cooking. Make sure you season it ( plenty of videos online) and maintain it . Great!
B**S
Damaged even before first use!
Just placed some water to boil it in the pan for cleaning before first use, and it got warped. I know what I need to avoid doing to preserve a carbon steel skillet, and this is just not one of these things!
Trustpilot
2 days ago
1 week ago
