Sodium Citrate Powder 14 Ounce - Food Grade, Non-GMO - Emulsifier for Cheese, Spherification, and Molecular Gastronomy Cooking

Works well for Mac and cheese

Does what it says. Softens up cheese like it should!

Great for making melted cheese sauces.

It's what it says on the bag, sodium citrate. Great for making smoothy cheese sauces that don't get gritty from the emulsion breaking so easily like with a traditional roux. The bag is resealable, which is really about all I would say makes much of a difference between buying one bag of sodium citrate versus another so long the price is comparable. I guess a shaker or something might be more convenient since you use so little at a time as a home cook.

A little too smooth for my taste. I ended up with a Velveeta-like texture in a cheese sauce I made from an online recipe using sodium citrate. I'll try it again next time I make a fondue, probably with less of this ingredient than recipes call for.

I use in my queso and it keeps it at the consistency I like it.

Ya its good.

Just three ingredients; a meltable cheese, water or other liquid of choice and sodium citrate, and you have the BEST "melty" cheese for cheese dips, mac and cheese, etc. I have been using this brand of sodium citrate for years and it's always worked well.