Maggi Seasoning in Bottle (202 ml)

I grew up in a German household and Maggi seasoning was always on the table. We used it for just about everything, including just putting a few drops on a buttered piece of rye bread. I've tried them all, but the Maggi made in Germany is still the best tasting of all the newly minted formulations.Over the years, the stuff started being brewed elsewhere. Read the label on what you have. The stuff they sell in U.S. super markets, if you can find it, is NOT made in Germany. If you do some extensive shopping around, you can find Mexican, Chinese, U.S., French and German versions of Maggi Seasoning. Each is different from the others and only your taste buds can determine which you'll prefer. But for my money, the German original (actually Swiss, if you care to be historically accurate) is the creme de la creme. The French version (Arome) is the second best choice here at Amazon, if you can't get the German Würze. I've seen (online only) a U.S. version that claims to be imported, but have yet to find it anywhere I can actually purchase it. So, I can't address that variant. If memory serves, the non-imported U.S. version is not made here either. I seem to recall it was made in China, but if you have a bottle of this and the label says product of Mexico, then I stand corrected (in advance).If you don't believe there's any difference, buy as many versions as you can lay your hands on and judge for yourselves.Buy the Würze!Final thought, one of the guiltiest pleasures and my favorite use of Maggi Würze is spaghetti fried in butter, Add the Würze as a finishing touch in the pan. Mensches Kind!

Only use it when making jaegersnitzel, but it adds a flavor that nothing else provides. Outstanding!

Several years ago, a sweet lady from Germany prepared an authentic German potato salad for me, and I loved it. The flavor was unique and delicious, and I was compelled to ask about the flavor. Turns out her secret was Maggi Wurze.This product is extremely versatile, perfect for stews, soups, gravies, roasts, marinades, and salad dressings -- I love it in meatloaf. Be aware that a little goes a long way, so experiment with amounts until you find what works for you.I think the price and shipping are extremely reasonable. After all, it's hard to find this authentic version here, and when you consider that it ships from Germany and then sails from France only to be delivered to your door, it's a BARGAIN.

I like Maggi, it gives soups extra special flavor

This is the AUTHENTIC Maggi and makes it anyone's go-to staple in the kitchen. You don't need much of the real thing, which this is. It truly perks up dishes without making it too salty because you really don't need much: just a few dashes in soups, stews, sauces, etc. This is NOT the soy sauce-tasting stuff from China or the over-salty stuff from Mexico (or other countries). Coming from Switzerland myself, it's great to be able to get the real thing via Amazon! Instead of soy sauce or Worchestershire sauce, you gotta try Maggi! Remember: just a little goes a long way.

Maggi seasoning is excellent for soups, stocks, gravies, etc. If you have used it in the past - you already know that and you just need to buy the large bottle. It is an essential flavor enhancer for our green bean soups. Our gravies when we want a little more flavor but don't want pepper or something that takes away from the overall flavor of the dish. The big bottle was the most economical choice for us. We'll buy more when this bottle is finished.

This is the "real" stuff. Unlike the Maggi sold with the English label "Maggi SEASONING", the "Maggi WUERZE" tastes like the original stuff, is much stronger and therefore requires much less. It is also, unfortunately, more than twice as expensive and very had to find, unless especially ordered by the store. A few drops to a bowl of rice or on vegetables lend a unique flavor to them as only Maggi can. I can strongly recommend THIS Maggi to all, especially those who are looking for the inimitable European taste of Maggi. It can be purchased in several sizes on-line thru Amazon.

I love the seasoning, but the packaging left a lot to be desired. The bottle cap had opened a bit and inside the package was smeared with the Maggi sauce. I cleaned it all up, and have been using it on fried eggs mostly. It adds a salty unctuous depth to the eggs, and I'm looking forward to finding more uses for it.I first became aware of Maggi Seasoning listening to the Sporkful Podcast. Dan Paschman was singing the virtues of the German Maggi sauce, so I was happy to find it on Amazon.